Hamlyn All-colour Book of Puddings and Desserts
by Carol Bowen
ISBN 13: 9780600322719
Format: Board book (128 pages) Publisher: Hamlyn Published: May 1982
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Microwave Cooking for One and Two
ISBN 13: 9780948817007
Format: Hardcover (128 pages) Publisher: Grub Street Publishing Published: May 1986 Other Format: Paperback
Complete Microwave Cookery
ISBN 13: 9780706425529
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 14 Nov 1985
The Vegetarian Cook Book
ISBN 13: 9781851521166
Format: Hardcover (192 pages) Publisher: Treasure Press Published: Oct 1991
Salads and Snacks
ISBN 13: 9781850510444
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: Mar 1985 Other Format: Paperback
A-Z Of Microwave Cookery
ISBN 13: 9780330303606
Format: Paperback (160 pages) Publisher: Pan Published: 15 Feb 1988
ISBN 13: 9780948817472
Format: Paperback (144 pages) Publisher: Grub Street Publishing Published: 31 Dec 1989 Other Format: Hardcover
Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)
ISBN 13: 9781898697626
Format: Illustrated (160 pages) Publisher: Grub Street Publishing Published: 30 Aug 1997
The Basic Basics Combination and Microwave Handbook
ISBN 13: 9780948817465
Format: Paperback (160 pages) Publisher: Grub Street Published: 29 Jun 1992 Other Format: Paperback
Cajun and Creole (Cooking for Today)
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
The Basic Basics Aga Handbook
ISBN 13: 9781904943242
Format: Paperback (192 pages) Publisher: Grub Street Publishing Published: 31 Aug 2005
Thai Cooking (Step by Step)
ISBN 13: 9780752528786
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